Lemon Citrus
- Features
Lemons are used in many foods and drinks, sometimes to give flavor or just as a touch of acid to meat, fish or casseroles. But besides of their delicious flavor in lemon cakes and lemon ice creams, they have some magnificent healthy properties. His great contribution of vitamins turns him into a great purifier of toxins and the implacable bactericidal one.
- Nutrition Facts
(Each 100 gr contain)
Calorie |
Lípido (gr) |
Colesterol (mg) |
Sodium (mg) |
Potassium (mg) |
Carbohydrate (gr) |
Vitamins |
29 |
Saturated fatty acid: 0 |
0 |
2 |
138 |
Dietary Fiber: 2,8 |
Vitamin A: 22IU |
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polyunsaturated fatty acid: 0,1 |
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Sugar: 2,5 |
Vitamin C:53 mg |
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Monounsaturated fatty acid: 0 |
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Vitamin D: 0 IU |
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Vitamina B sub 12: 0 mg |
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Vitamina B6:0,1 mg |